Saison (French, "season") is the name originally given to refreshing, low-alcohol pale ales brewed seasonally in farmhouses in Wallonia, the French-speaking region of Belgium, to refresh farm workers during harvest season.

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Somnombulance

Some of us are tormented, twisted, haunted, have habits, or whatever else that keeps us from sleeping. But, if you are going to be up all night - this 7.6% ABV Belgian Brown aged on coffee, vanilla beans, and caramel will help you enjoy it.

Maybe with time, it will be alright.

Faust Part 2

A delightfully refreshing Spring Saison. Light, crisp, and slightly fruity. This 6.2% ABV 'session' beer was brewed using rose hips, orange zest, and a pinch of lemon zest. But you don't have to sell your soul to enjoy this tasty shit. Because remember : believing in yourself is the only thing you have.